Sustainable, Healthy and “Umai” Nippon seafood project

サスティナブルでヘルシーな
うまい日本の魚プロジェクト

What's new

Updated the stock status reports of 19 groups.

The stock status reports of the following 19 groups have been uptated (in Japanese); Pacific chub mackerel – Pacific area, Japanese sardine – Pacific area, Japanese jack mackerel – Pacific area, Japanese flying squid – western Sea of Japan fall season, Japanese flying squid – northern Sea of Japan fall season, Spotted chub mackerel – mid south Pacific area, Japanese jack mackerel –western Sea of Japan, Japanese sardine - western Sea of Japan, Pacific chub mackerel - western Sea of Japan, Spotted chub mackerel –East China Sea, Queen club - western Sea of Japan, Queen club - northern Sea of Japan, Queen club – Okhotsk Sea, Queen club – western Hokkaido, Walleye pollock - northern Sea of Japan, Walleye pollock - Okhotsk Sea, Walleye pollock – Pacific area, Walleye pollock – Nemuro area, Japanese flying squid – winter season.

Get Our APP

The SH"U"N project smartphone app for consumers provides a wide variety of useful content, including up-to-date fish recommendations (Japanese version only).

Release of evaluation reports on seven demersal species along the Tohoku district.

Evaluation reports on seven demersal species along the Tohoku district have been released (in Japanese).

Get Our APP

The SH"U"N project smartphone app for consumers is now available for free download. The app will provide a wide variety of useful content, including up-to-date fish recommendations. We hope that consumers will enjoy it (Japanese version only).

Comments for Evaluation Draft of four fish species (in Japanese, closed)

The SH”U”N project, launched by the Japan Fisheries Research and Education Agency (FRA), will deliver a comprehensive and peer-reviewed evaluation on the sustainability of the fisheries products around Japan. The SH”U”N project is currently revising "Evaluation Draft of four fish species". The SH”U”N project has set up a external reviewing panel, and developed a draft evaluation on four fish species. The SH”U”N project would like to invite your comments on the draft evaluation in the future revision process.

FRA: SH"U"N project to be introduced at the Seafood Show Osaka

The SH"U"N project will be introduced at a special exhibition booth (booth no. S9-47) at the Osaka ATC Hall on February 22 (Wed) and 23 (Thu), 2017. Everyone is encouraged to stop by the booth and receive a free novelty gift.

SH"U"N project smartphone app to be released

The SH"U"N project smartphone app for consumers will be available for free download starting June 2017. The app will provide a wide variety of useful content, including up-to-date fish recommendations. We hope that consumers will make use of this app in their everyday shopping.